Note: Allergen information is available from the servers at each mealtime. Due to potential cross-contamination, we cannot guarantee that any of our meals are free from allergens.
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Friday 23 May
| Lunch | ||
|---|---|---|
| Main Dining Tent | Sausage and mash bake | Allergens Veggie: milk, gluten, celery, sulphites Vegan: gluten, celery, sulphites |
| Dinner | ||
| Main Dining Tent | Pasta and vegan pesto served with a carrot, caper and apricot salad and a mixed leafy salad | Allergens Veggie: wheat, pine nuts, sulphites Vegan: wheat, pine nuts, sulphites |
| Takeaway Kitchen | Shakshuka served with potato wedges and salad | Allergens Veggie: eggs Vegan: soya (tofu) |
| Takeaway Kitchen | Pizza (vegan and gluten-free options available) | Allergens TBC |
Saturday 24 May
| Lunch | ||
|---|---|---|
| Main Dining Tent | Aubergine bake served with rice and a mixed leafy salad | Allergens Veggie: milk Vegan: none |
| Takeaway Kitchen | Dhal served with rice and naan bread | Allergens mustard (dhal), wheat (naan bread) |
| Takeaway Kitchen | Pizza (vegan and gluten-free options available) | Allergens TBC |
| Dinner | ||
| Main Dining Tent | Falafel served with hummus, CC salad and a mixed leafy salad | Allergens Veggie: sesame, wheat, milk Vegan: sesame, wheat |
| Takeaway Kitchen | Creamy mushroom pasta served with salad | Allergens wheat (regular pasta), milk (regular sauce), soya (vegan version) |
Sunday 25 May
Allergens
TBC
| Lunch | ||
|---|---|---|
| Main Dining Tent | Edamame bean and quinoa salad served with a carrot, orange and fig salad and mixed leafy salad | Allergens Veggie: soya, almonds, sulphites Vegan: soya, almonds, sulphites |
| Takeaway Kitchen | Roast: Sausages, roast potatoes, Yorkshire pudding, peas, carrot and gravy | Allergens Quorn sausages: gluten Yorkshire puddings: egg, milk, wheat Wheat-free Yorkshire puddings: egg, milk |
| Takeaway Kitchen | Pizza (vegan and gluten-free options available) | Allergens TBC |
| Dinner | ||
| Main Dining Tent | Laksa Singapore stew served with mixed leafy salad | Allergens Veggie: soya, sulphites Vegan: soya, sulphites |
| Takeaway Kitchen | Caribbean curry served with rice | Allergens celery (curry), soya (curry) |
Monday 26 May
| Lunch | ||
|---|---|---|
| Main Dining Tent | Saag paneer served with rice and mixed leafy salad | Allergens Veggie: milk, nuts (almonds), mustard Vegan: soya, nuts (almonds), mustards |
| Takeaway Kitchen | Jacket Potatoes & Salad Bar | Allergens eggs (egg mayonnaise), mustard (egg mayonnaise), sesame (hummus for vegans) |
| Takeaway Kitchen | Pizza (vegan and gluten-free options available) | Allergens TBC |
| Dinner | ||
| Main Dining Tent | Miso soup served with a mixed leafy salad | Allergens Veggie: soya (bread contains gluten), sulphites Vegan: soya (bread contains gluten), sulphites |
| Takeaway Kitchen | Red Thai Curry served with jasmine rice | Allergens soya (curry), cashew nuts (curry) |
Tuesday 27 May
| Lunch | ||
|---|---|---|
| Main Dining Tent | Lasagne served with a mixed leafy salad | Allergens Veggie: gluten, wheat, milk Vegan: gluten, wheat, soya |
| Takeaway Kitchen | Feijoada served with jasmine rice | Allergens wheat (regular feijoada), soya (regular feijoada), soya (wheat free feijoada) |
| Takeaway Kitchen | Pizza (vegan and gluten-free options available) | Allergens TBC |
| Dinner | ||
| Main Dining Tent | Fajita and tortilla served with a mixed leafy salad and sour cream | Allergens Veggie: milk, wheat, egg Vegan: soy, wheat |
| Takeaway Kitchen | Omelettes served with potato salad and side salads | Allergens egg & milk (omelettes), mustard (potato salad). |
Wednesday 28 May
| Lunch | ||
|---|---|---|
| Main Dining Tent | Packed lunch | Allergens Gluten + please refer to the package |
| Takeaway Kitchen | Lunch not available | |
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