Note: Allergen information is available from the servers at each mealtime. Due to potential cross-contamination, we cannot guarantee that any of our meals are free from allergens.
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Thursday 25 July
Supper
| Main Dining Tent | Rice noodle and mixed veg | Allergens TBC |
| Takeaway Kitchen |
Friday 26 July
| Lunch | ||
|---|---|---|
| Main Dining Tent | Cheese and Potato Bake | Allergens Veggie: sesame, soy, milk, egg Vegan: sesame, soy |
| Takeaway Kitchen | Paella served with salad |
Allergens |
| Dinner | ||
| Main Dining Tent | Pasta and Vegan Pesto with mixed leafy salad and a carrot, caper and apricot salad | Allergens Veggie: wheat, pine nuts, sulphites Vegan: wheat, pine nuts, sulphites |
| Takeaway Kitchen | Sausage and mash served with broccoli and gravy. | Allergens Gluten (quorn sausages). Gluten-friendly option available. |
Saturday 27 July
| Lunch | ||
|---|---|---|
| Main Dining Tent | Red Thai curry served with white rice and a mixed leafy salad | Allergens Veggie: eggs, soya, sulphites Vegan: soya, sulphites |
| Takeaway Kitchen | Roast dinner - sausages, roast potato, Yorkshire pudding, peas, carrots and gravy. | Allergens Gluten (quorn sausages), eggs and milk (Yorkshire puddings). Vegan and gluten-friendly option available. |
| Dinner | ||
| Main Dining Tent | Falafel served with hummus, mixed leafy salad and a couscous salad | Allergens Veggie: sesame, wheat, milk Vegan: sesame, wheat |
| Takeaway Kitchen | Pasta bolognese served with salad. | Allergens Gluten (pasta), soya (main dish). Gluten friendly option available. |
Sunday 28 July
| Lunch | ||
|---|---|---|
| Main Dining Tent | Edamame bean and quinoa salad, mixed leafy salad and a carrot, orange and fig salad | Allergens Veggie: soya, almonds, sulphites Vegan: soya, almonds, sulphites |
| Takeaway Kitchen | Chilli served with rice, tortillas and sour cream | Allergens Soya (main dish), milk (sour cream). Vegan option available. |
| Dinner | ||
| Main Dining Tent | Laksa Singapore stew served with mixed leafy salad | Allergens Veggie: soya, sulphites Vegan: soya, sulphites |
| Takeaway Kitchen | Takorean - tacos served with coleslaw | Allergens Soya (main dish), gluten (tortilla). Gluten-friendly option available. |
Monday 29 July
| Lunch | ||
|---|---|---|
| Main Dining Tent | Saag paneer served with rice and mixed leafy salad | Allergens Veggie: milk, nuts (almonds), mustard Vegan: soya, nuts (almonds), mustard |
| Takeaway Kitchen | Brazilian Moqueca served with basmati rice | Allergens Soya (main dish), nuts - cashews (main dish) |
| Dinner | ||
| Main Dining Tent | Lentil soup served with mixed leafy salad | Allergens Veggie: celery (bread contains gluten) Vegan: celery (bread contains gluten) |
| Takeaway Kitchen | Jacket potatoes served with sides |
Allergens |
Tuesday 30 July
| Lunch | ||
|---|---|---|
| Main Dining Tent | Bulgur wheat tabbouleh served with a chipotle coleslaw and mixed leafy salad | Allergens Veggie: wheat, sesame Vegan: wheat, sesame |
| Takeaway Kitchen | Dhal served with rice, naan and raita | Allergens Soya (main dish) |
| Dinner | ||
| Main Dining Tent | Fajita and tortilla served with a mixed leafy salad and sour cream | Allergens Veggie: milk, wheat, egg Vegan: soy, wheat |
| Takeaway Kitchen | Vegetarian lasagne served with salad |
Allergens |
Wednesday 31 July
| Lunch | ||
|---|---|---|
| Main Dining Tent | Curry with brown rice and a mixed leafy salad | Allergens Veggie: nuts (almonds), milk, mustard Vegan: nuts (almonds), mustard |
| Takeaway Kitchen | Singapore noodles | Allergens Soya (main dish) |
| Dinner | ||
| Main Dining Tent | Miso soup served with a mixed leafy salad | Allergens Veggie: soya (bread contains gluten), sulphites Vegan: soya (bread contains gluten), sulphites |
| Takeaway Kitchen | Potatoes with mushrooms and lemon sauce |
Allergens |
Thursday 1 August
| Lunch | ||
|---|---|---|
| Main Dining Tent | Lasagne served with a mixed leafy salad | Allergens Veggie: gluten, wheat, milk Vegan: gluten, wheat |
| Takeaway Kitchen | Mushroom and spinach pasta served with salad | Allergens Gluten (pasta). Gluten-friendly option available. |
| Dinner | ||
| Main Dining Tent | Omelette served with a chipotle coleslaw and mixed leafy salad | Allergens Veggie: egg, milk, wheat Vegan: wheat, sulphites |
| Takeaway Kitchen | West African stew served with basmati rice |
Allergens |
Friday 2 August
| Lunch | ||
|---|---|---|
| Main Dining Tent | Packed lunch | Allergens Gluten + please refer to the allergen info on sandwich packets |
| Takeaway Kitchen | See on the day | Allergens See on the day |
| Dinner | ||
| Main Dining Tent | Lentil curry served with naan and a mixed leafy salad | Allergens Veggie: milk, wheat, sulphites Vegan: wheat, sulphites |
| Takeaway Kitchen | Spanish tortilla served with bread and salad |
Allergens |
Saturday 3 August
| Lunch | ||
|---|---|---|
| Main Dining Tent | Saag paneer served with rice and a mixed leafy salad |
Allergens |
| Takeaway Kitchen | Pasta bolognese | Allergens Gluten (regular pasta), soya (main dish). Gluten-friendly option available. |
| Dinner | ||
| Main Dining Tent | Falafel served with hummus, couscous salad and mixed leafy salad | Allergens Veggie: sesame, wheat, milk Vegan: sesame, wheat |
| Takeaway Kitchen | Jerk curry and rice |
Allergens |
Sunday 4 August
| Lunch | ||
|---|---|---|
| Main Dining Tent | Edamame bean and quinoa salad served with a beetroot and sweet chilli salad and mixed leafy salad |
Allergens |
| Takeaway Kitchen | Jacket potatoes served with sides | Allergens Milk (regular cheese). Vegan option available. |
| Dinner | ||
| Main Dining Tent | Laksa Singapore stew served with a mixed leafy salad | Allergens Veggie: soya, sulphites Vegan: soya, sulphites |
| Takeaway Kitchen | Dhal served with rice, naan and raita |
Allergens |
Monday 5 August
| Lunch | ||
|---|---|---|
| Main Dining Tent | Chilli and brown rice served with a mixed leafy salad |
Allergens |
| Takeaway Kitchen | Red Thai curry served with basmati rice | Allergens Soya (main dish), nuts (main dish). |
| Dinner | ||
| Main Dining Tent | Corn chowder served with a mixed leafy salad | Allergens Veggie: milk, (bread contains gluten) Vegan: (bread contains gluten) |
| Takeaway Kitchen | Spinach and chickpea stew served with basmati rice |
Allergens |
Tuesday 6 August
| Lunch | ||
|---|---|---|
| Main Dining Tent | Couscous and Mediterranean veg served with a carrot, caper and apricot salad and mixed leafy salad |
Allergens |
| Takeaway Kitchen | Tofish & Chips | Allergens Soya (main dish), gluten (main dish). Gluten-friendly option available. |
| Dinner | ||
| Main Dining Tent | Fajita and tortilla served with mixed leafy salad and sour cream | Allergens Veggie: milk, wheat, egg Vegan: soy, wheat |
| Takeaway Kitchen | Sausage casserole served with potatoes and broccoli |
Allergens |
Wednesday 7 August
| Lunch | ||
|---|---|---|
| Main Dining Tent | Red Thai curry served with white rice and a mixed leafy salad |
Allergens |
| Takeaway Kitchen | Chilli served with rice, sour cream and jalapenos | Allergens Milk (sour cream). Vegan option available. |
| Dinner | ||
| Main Dining Tent | Beetroot bites served with chickpea salad, a chipotle coleslaw and a mixed leafy salad | Allergens Veggie: mustard, sulphites Vegan: mustard, sulphites |
| Takeaway Kitchen | Lasagne served with salad |
Allergens |
Thursday 8 August
| Lunch | ||
|---|---|---|
| Main Dining Tent | Sausage and mash bake |
Allergens |
| Takeaway Kitchen | Gigantes Plaki served with sourdough bread and spinach salad | Allergens Milk (regular dish), gluten (bread). Vegan and gluten-friendly option available. |
| Dinner | ||
| Main Dining Tent | Chinese noodle stew served with a mixed leafy salad | Allergens Veggie: egg, gluten, soya, sulphites Vegan: soya, (bread contains gluten), sulphites |
| Takeaway Kitchen | Pad Thai salad |
Allergens |
Friday 9 August
| Lunch | ||
|---|---|---|
| Main Dining Tent | Creamy pasta and veg served with an olive, tomato and feta salad and a mixed leafy salad |
Allergens |
| Takeaway Kitchen | Paella served with salad | Allergens Soya (main dish) |
| Dinner | ||
| Main Dining Tent | Roast pepper and tomato soup served with a mixed leafy salad | Allergens Veggie: (bread contains gluten) Vegan: (bread contains gluten) |
| Takeaway Kitchen | Sausages served with mash, broccoli and gravy |
Allergens |
Saturday 10 August
| Lunch | ||
|---|---|---|
| Main Dining Tent | Packed lunch | Allergens Gluten + please refer to the package |
| Takeaway Kitchen | Lunch not available Options available in Coffee to Go and World Peace Cafe |
|
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